Kara Parshad

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File:Krah.h6.jpg
Sewadar serving Kara Parshad

Kara Parshad is a sweet flour based oily vegetarian food which is offered to all visitors to the Darbar Sahib in a Gurdwara. This is regarded as food blessed by the Guru and should not be refused. As it has a very high sugar and oil content, if these ingredients are not suitable for you, ask the Sewadar to give you a very small amount of “Parshad”.


Those who prepare it bathe beforehand and recite hymns from the Guru Granth Sahib as they make it. When cooked, it is covered with a white cloth which is sprinkled with water as a symbol of cleanliness. It is then placed near the Guru Granth Sahib. During the Ardas at the end of worship it is stirred with a small kirpan(sword). It is then given to all who are present as a sign of their equality and unity. Offering kara parshad also makes sure that no one leaves the Guru's presence empty handed.

The ingredients for kara parshad are donated by members of the congregation, often to commemorate special events in their family life. When you are offered Kara Parshad in the worship hall, you should accept it sitting down with cupped hands raised high to make it easy for the Sewadar to serve you with ease. The Parshad is then transferred to the palm of one hand and eaten with the other hand. It is a good idea to take a “Tissue Paper” to wipe the excess oil (Ghee) off your hands.

Kara Parshad bowl

If you are uncertain about your ability to eat a lot of this food – Say “very small portion” (or "sa-vah-yah") to the Sewadar (volunteer) as the approaches you and before you put up your cupped hands. You should take a small plastic bag (or ask for one from the Sewadar (volunteer) serving the Kara Parshad) to save your Kara Parshad if it is not to your taste – Please do not refuse it or throw it away as this is consider disrespectful of the Guru.