Bhangra

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Bhangra celebrates the harvest and is associated with the festival of Baisakhi (April 13) when the sight of tall heaps of golden wheat fill the farmer’s heart with joy. To the accompaniment of large drums called dhols, he and his fellow villagers circle round and round in a leaping, laughing caper. It’s a dance that cuts across all divisions of class and education.

At marriages, parties, or celebrations of any sort, it is quite common for men to break out in Bhangra. There are few sights more cheering than that of a dignified elder in three-piece suit getting up to join the young fellows for a moment of bhangra revelry.


The Bhangra is perhaps the most virile form of Indian Folk Dances. Springing from the land of five rivers, it abundantly reflects the vigor, the vitality, the leaven of exuberance, and the hilarity permeated among the rural folk by the promise of a bumper crop. The Bhangra season starts with the wheat sowing and then every full moon attracts teams of young men in every village who dance for hours in open fields.


The dancers begin to move in a circle around the drummer, who now and then lifts the two sticks, with which he beats the drum, to beckon the dancers to a higher tempo of movement. They start with a slow movement of their feet. As the tempo increases, the hands, the feet and in fact the whole body comes into action. They whirl round and round bending and straightening their bodies alternatively, hopping on one leg, raising their hands, clapping with their handkerchiefs and exclaiming Bale Bale! Oh Bale Bale to inspire themselves and others to the abandon of the dance.


At intervals the dancers stop moving, but continue to beat the rhythm with their feet. One of the dancers come forward near the drummer and covering his left ear with his palm sings a boali or dholla, derived from the traditional folk songs of Punjab. Picking up the last lines, the dancers again start dancing with greater vigor.


The dancers are accompanied by a drum, which is known as a dhol. The person who plays it is known as a dholi. The dhol is a large two headed barrel shaped wooden drum played with 2 sticks, a dagga which is played on the base side, and a tilly which is played on the treble side. In India the drum skins are traditionally made of goat skin, however in England there have some modifications, so that the treble is now played by many dhol players with a traditional English drum kit skin.In addition to a drum, chimta-musical tongs and burchu and sound of the beats from earthen vessels are used as accompanying instruments. The costume of a Bhangra dancer consists of a bright, colored Patka on the head, a lacha or lungi of the same color, a long tunic and a black or blue waistcoat and ghunghroos on the ankles. Some dancers also wear small rings (nuntian) in their ears.


When the wheat crop is nearing ripening, the breeze softly touches the surface of the golden crop creating a ripple and reckoning the sickle, when the hard labor of the farmer is about to bear fruit, it is time of rejoicing and merry making and through Bhangra their emotions find uninhibited and spontaneous expression of genuine happiness. The Bhangra season concludes with the Baisakhi fair when the wheat is harvested.


Bhangra is considered the king of dances. There are several styles of dancing Bhangra. Sialkoti, Sheikhupuri, Tribal, Malwa, Majha. One of the Bhangra's moves is also akin to the moves of Shiv-Tandav dance, which is danced on one leg. Damru, hand-drum is also used in Bhangra which shows that folk dances and war dances have similar parentage.

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