Jhatka
From SikhiWiki
Jump to navigationJump to search
Jhatka or Chatka meat (Hindi: झटका, Punjabi: ਝਟਕਾ) is meat from an animal that has been killed by a single strike of a sword or axe to sever the head, as opposed to ritualistically slow slaughter (Kuttha) like the Jewish slaughter or Islamic slaughter (dhabihah). It is the method preferred by many Hindus, Sikhs, and Christians.