Jhatka

From SikhiWiki
Revision as of 00:44, 29 December 2014 by NihangKhalsa (talk | contribs)
Jump to navigationJump to search

Jhatka or Chatka meat (Hindi: झटका, Punjabi: ਝਟਕਾ) is meat from an animal that has been killed by a single strike of a sword or axe to sever the head, as opposed to ritualistically slow slaughter (Kuttha) like the Jewish slaughter or Islamic slaughter (dhabihah). It is the method preferred by many Hindus, Sikhs, and Christians.

Jhatka is highly debatable topic, among different sects in Sikhism. On religious Sikh festivals, including Hola Mohalla and Vaisakhi, at the Gurdwara of Hazur Sahib, Fatehgarh Sahib and many other Sikh Gurdwaras,[1] jhatka meat is offered as "mahaprasad" to all visitors in a Gurdwara. This is regarded as food blessed by the Guru and should not be refused.

References

  1. ^ "The most special occasion of the Chhauni is the festival of Diwali which is celebrated for ten days. This is the only Sikh shrine at Amritsar where Maha Prasad (meat) is served on special occasions in Langar", The Sikh review, Volume 35, Issue 409 - Volume 36, Issue 420, Sikh Cultural Centre, 1988

See also